800005

Human Lactoferrin, Recombinant

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Products specifications
Common name rLF
Assay ≥ 95%
Product Description ≥ 95%, Lyophilized Powder, Expressed in Rice
MDL # MFCD00164307
Molecular Weight 80 kDa glycosylated, polypeptide chain containing XXX amino acids
Appearance Pale Reddish-Brown Powder
Other pH = 7.0-7.5; ≤ 5.0 EU/mg endotoxin; solubility (10% water): soluble
Storage Temperature 2-8 °C
Application FOR RESEARCH USE ONLY: cell culture, cosmeceuticals, health products, antiseptics
Reference UniProt ID: P02788; GeneID: 4057; mRNA Refseq: NM_001199149; Protein Refseq: NP_001186078
Handling Instruction Stored at 2-8 °C for 12 months. It is recommended to reconstitute the lyophilized rLF in sterile water. Upon reconstitution, rLF should be stored below -20 °C. Use as soon as possible after opening. Avoid freeze-thaw cycles.
Wikipedia http://en.wikipedia.org/wiki/Lactoferrin
Intra-assay Precision (Precision within an assay): 3 samples with low, middle and high level Immunoglobulin G (IgG) were tested 20 times on one plate, respectively. Inter-assay Precision (Precision between assays): 3 samples with low, middle and high level Immunoglobulin G (IgG) were tested on 3 different plates, 8 replicates in each plate. CV(%) = SD/meanX100 Intra-Assay: CV<10% Inter-Assay: CV<12%
Products specifications
Common name rLF
Assay ≥ 95%
Product Description ≥ 95%, Lyophilized Powder, Expressed in Rice
MDL # MFCD00164307
Molecular Weight 80 kDa glycosylated, polypeptide chain containing XXX amino acids
Appearance Pale Reddish-Brown Powder
Other pH = 7.0-7.5; ≤ 5.0 EU/mg endotoxin; solubility (10% water): soluble
Storage Temperature 2-8 °C
Application FOR RESEARCH USE ONLY: cell culture, cosmeceuticals, health products, antiseptics
Reference UniProt ID: P02788; GeneID: 4057; mRNA Refseq: NM_001199149; Protein Refseq: NP_001186078
Handling Instruction Stored at 2-8 °C for 12 months. It is recommended to reconstitute the lyophilized rLF in sterile water. Upon reconstitution, rLF should be stored below -20 °C. Use as soon as possible after opening. Avoid freeze-thaw cycles.
Wikipedia http://en.wikipedia.org/wiki/Lactoferrin